Procedure:
1. B ollire water in a pot and add salt
2. Add the spaghetti in water
3. Cut the onions and garlic and fry in a pan with olive oil for 5 minutes
4. Wash and chop the tomatoes and add to the pan
5. Lower the heat and cook for 25 minutes
6. Stir often
7. Add salt and pepper to the sauce
8. Mix the noodles with the sauce and add parmigianno regianno
9. Good appetite!

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